Chow Yum Phat
Chefs Vu Le & Jordan Ramirez serve up their own inspired take on Pho and Ramen dishes, as well as steamed Bao buns, sushi and sashimi. Expect bold flavors inspired by chef “Phat” Le’s family's recipes growing up in New Orleans. Their creativity shines throughout the menu, as it plans on changing often. Le is taking the best aspects of true Asian street food, and bringing it to White Star Market.
CounterSpace is the brainchild of Lafayette native and Baton Rouge resident, Sarah Joy Hays. Almost two years ago she recognized a desire to do something with food in Baton Rouge alongside the emerging foodie culture. After winning a whole new kitchen’s worth of appliances, Sarah Joy accepted that as affirmation and she began selling her cookies and other baked treats at the Mid City Makers Market in addition to hosting cooking and cocktail classes out of her home.
With a spot at White Star Market, she is excited to share the goodies that she has made habit of handing around to friends and family over the past decade. Come by and enjoy cookies and cake Monday-Saturday and always be on the lookout for special flavors and simple twists on classic desserts!
Dat’z Italian Wood Fired Pizza
Joe & Shelly Forte' know a thing or two about wood fired pizzas. They've been building a loyal following throughout Louisiana & Mississippi for years with their mobile pizza operation. Now they have a permanent spot at White Star Market where they'll be serving up their classics like the Red Beans & Andouille and the Louisiana Shrimp Boil pizzas.
Expect other offerings like sausage rolls, cannolis and gourmet “adult” Gelato as well.
Fete au Fete
Chef Micah Martello, having made a name for himself in New Orleans, brings his award winning Creole concept "Fete au Fete" to his hometown of Baton Rouge at White Star Market. Micah & his team will be serving up classic Creole dishes, with his own personal style. Expect to see his signature crawfish poutine, alongside shrimp & grits and red beans and rice.
Fete au Fete has also gained national recognition for its take on the muffuletta sandwich, not to mention his menu of pork & duck entrees.
Gov't Taco is the first foray into food service from Jay Ducote, one of Louisiana's most recognizable names in food & culture. Jay's forthcoming line of signature tacos will feature creative takes on classics utilizing fresh, local ingredients. Jay's Gov't Taco will allow him to showcase the distinct culinary style that landed him in one of the top spots on "Food Network Star."
Expect to see Jay's culinary chops showcased with seasonal, inspired tacos and an assortment of Mexican sodas.
MJ’s Cafe is all about plant based goodness! They prepare their tasty food options daily at White Star Market. Chef Domini Bradford and owner Mary-Brennan Faucheux collaborate to offer healthy and delicious Vegan fare. MJ’s sources local and organic produce as often as possible, as an example of their commitment to healthy eating and vibrant communities.
Bradford and Faucheux apply their extensive experience in creating Vegan meals and cradle that enthusiasm with their love and appreciation for their customers.
A Food Hall filled with exceptional culinary talent needs an exceptional bar. That's where Mouton comes in. Our wine program is developed and run by Level 2 sommelier Scott Higgins, and a thoughtful collection of regional craft beers will pair nicely with all of the menu options at White Star.
In addition, Mouton will be serving up expertly crafted cocktails, playing off the classics as well as new creations. Expect Bloody Marys and refreshing mimosas on the weekends as well.
Ample bar seating is designed to make Mouton a neighborhood staple just as much as it's a destination for wine enthusiasts and craft beer lovers alike.
Reve Coffee Roasters
Nate Johnson's passion is exquisite Third Wave coffee, and it shows in every batch of beans he roasts and every cup he and his team pour. Reve Coffee Roasters will be delivering White Star guests their delicious blends of brewed hot and iced coffee and leaf tea and impeccable kombucha as well. You'll also be able to purchase whole coffee beans by the bag as well. If you're in downtown Lafayette, and want to see what all the fuss is about, check out their shop on Jefferson Street.
The Big Squeezy
The Big Squeezy serves up some of the highest quality cold pressed juices you'll find. Their "Farm to Bottle" model is achieved by the fact they own their own organic farm in California. Owner Ash Shoukry knows the importance of healthy living, and it shows in their juices, acai bowls and other healthy snacks.
Expect the same great product lineup available in their other locations, as well as some new twists and other menu items exclusive to White Star Market. Learn more about their story at www.TheBigthebigsqueezy.com
From the team that brought you Chow Yum Phat, Vu “Phat” Le and Jordan Ramirez launched their 2nd concept at White Star, Yuzu. This “cold bar” concept will focus on fresh fish dishes, with their signature street food vibe. Expect fun, interesting takes on everything from sushi to poke’, nigiri to crudo and even tartare. It’s officially “Phresh” at the Market now.